This presentation looks at what is a non-medical prescriber and what role a dietitian can play, and discusses the benefits and barriers to prescribing.

Elevated blood cholesterol has a causative role in atherosclerotic cardiovascular disease. Diet is one of the key modifiable risk factors and is emphasised in all national guidelines for cholesterol management. This presentation will provide an overview of the nutrients, foods, and dietary patterns that have been shown to modify blood cholesterol levels. Practical strategies for implementing these dietary recommendations in everyday clinical practice will also be discussed, thereby equipping healthcare professionals with the information to better support patients in managing their blood cholesterol. At the end of the session attendees will have a clear understanding of the nutrients and dietary patterns that impact blood cholesterol; be able to explain to patients the current cholesterol lowering dietary recommendations; and implement these dietary recommendations in clinical practice. 

Diet is one of the most powerful tools for preventing cardiovascular disease, but emerging research is challenging traditional advice and reshaping our approach. This talk will dive into the latest evidence on heart-healthy eating, from the role of ultra-processed foods and plant-based diets to the impact of specific nutrients like omega-3s, fiber, and fermented foods.  We'll explore the science behind precision nutrition, how genetic and metabolic factors influence dietary responses and discuss the latest debates, including saturated fat, dairy, and the evolving role of intermittent fasting.  Join me as we separate fact from fiction and uncover how the newest nutritional strategies can be harnessed to optimize heart health and prevent CVD more effectively than ever before.

​​​​​​A look at the digestive health symptoms associated with menopause, including a review of new insights from a survey of >500 perimenopausal women. This session will help you to understand the potential causes of digestive health issues at perimenopause; what happens to the microbiome as hormones change and determine the management of digestive health issues at perimenopause.

Dr Megan Rossi will unravel the complexities of probiotics, drawing on insights from her award-winning PhD, over 15 years of clinical practice, and international probiotic guidelines. She will clarify common myths, address consumer confusion in the supplement aisle, and present the latest scientific evidence on the role of live bacteria in gut health.

This presentation seeks to inspire change to support the nutritional health of neurodivergent people. Case studies will be used to showcase how people who felt hopeless about improving their nutritional health were able to implement positive behaviour change and become better nourished.

The session will enable participants to:

1. Have clarity on terminology.

2. Understand what has got us stuck in stale thinking in this field

3. Generate ideas for research, commissioning, service delivery and enhancing NICE guidelines.

4. Gain practical insights to support more compassionate, effective and patient-centred care for neurodivergent people.