Elevated blood cholesterol has a causative role in atherosclerotic cardiovascular disease. Diet is one of the key modifiable risk factors and is emphasised in all national guidelines for cholesterol management. This presentation will provide an overview of the nutrients, foods, and dietary patterns that have been shown to modify blood cholesterol levels. Practical strategies for implementing these dietary recommendations in everyday clinical practice will also be discussed, thereby equipping healthcare professionals with the information to better support patients in managing their blood cholesterol. At the end of the session attendees will have a clear understanding of the nutrients and dietary patterns that impact blood cholesterol; be able to explain to patients the current cholesterol lowering dietary recommendations; and implement these dietary recommendations in clinical practice.